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Sids Hot Worcester Sauce (Low Sugar) and tra Hot Worcester Sauce
(Low Sugar)
All forms of beef, casseroles, stews & hotpots. Great as a BBQ marinade, baste (mop) or table sauce.
Sprinkle over grated cheese on toast then grill. Wonderful base for a Bolognaise.
Use instead of tomato paste on pizza bases. Excites a Shepherd’s Pie & makes the best ‘Bloody Mary’ in town.
No fat, animal products, fish products or nuts. Low Gluten - made with Malt Vinegar.
Unlimited shelf life – actually improves with age! Requires no refrigeration.
Sids Smokey Garlic Sauce (Low Sugar)
Great as a BBQ marinade, baste (mop) or table sauce and is a must with Baked Beans & Ribs.
Essential on Brisket, stews & casserols and as a marinade on Lamb Shanks. It is a garlic lovers dream!
No fat, animal products, fish products or nuts. Low Gluten - made with Malt Vinegar.
Use instead of tomato paste on pizza bases. Unlimited shelf life – actually improves with age! Requires no refrigeration.
Sids Plum Sauce & Sids Low Sugar Plum Sauce (Gluten Free)
Pork, Chicken, Duck, Fish, Venison, Sausages, Pies and Fish ‘N’ Chips.
Chinese food (wontons, spring rolls etc) and mix with sour cream or cottage cheese as a dip.
Use instead of tomato paste on pizza bases. Use instead of tomato sauce.
No fat, animal products, fish products or nuts. Gluten Free – made with Wine Vinegar.
Unlimited shelf life – actually improves with age!
Sids Boysenberry, Raspberry & Low Sugar Raspberry Vinegars (Gluten Free)
Make into a Vinaigrette (4 parts Olive Oil to 1 part Vinegar) or use directly as a salad dressing.
Sprinkle over desserts, especially halved strawberries. Terrific on all cold meats – especially those with preservative.
Delicious on avocado, all fruit, cooked fresh asparagus & boiled green beans.
Use in place of pineapple on a ham steak. Use in place of Balsamic and is only ½ the price!
Makes a refreshing drink. ( 1 finger of vinegar, ice & top-up with soda, tonic or lemonade )
Makes the best marinade. Add 2 tbsp (30cc) to water when poaching eggs.
Use instead of malt vinegar when cooking corned beef. Sprinkle over Yorkshire Pudding.
No fat, animal products, fish products or nuts. Gluten Free – made with Wine Vinegar.
Requires no refrigeration but keep in a cool dark place.
Sids Smokey BBQ Rub & Crazy Salt
60g plastic flip lid container. Add to stews, casseroles, hot-pots etc for a wonderful savoury flavour.
Sprinkle on your favorite meat (especially lamb, hogget or mutton) ½hr before cooking.
Lightly sprinkle over French Fries, mashed potatoes, sliced tomatoes and boiled & fried cabbage.
Beat into scrambled eggs and French Toast mixture . Sprinkle sparingly over white fish before cooking. No added sugar.
Sids Low Sugar Raspberry Vinaigrette (Gluten Free)
No fat, animal products, fish products or nuts. Gluten Free – made with Wine Vinegar.
Use on your favourite salads. Wonderful on fish & pork. Requires no refrigeration but keep in a cool dark place.
Sids Feijoa & Chilli Sauce (Gluten Free)
Spread on all cold meats, saveloys, sausages, processed meats, corned beef, pizza bases & soups.
Add to a cheese board and any pork dish – substitute for Sids Plum Sauce.
No fat, animal products, fish products or nuts. Gluten Free – made with Wine Vinegar.
Requires no refrigeration but keep in a cool dark place.
Sids Raspberry Mint & Low Sugar Raspberry Mint Vinegar (Gluten Free)
Use as a Mint Sauce on pasta and potato salads. Delicious on new potatoes and schnitzel.
No fat, animal products, fish products or nuts. Gluten Free – made with Wine Vinegar.
Requires no refrigeration but keep in a cool dark place.
Hints: Use ‘Low Sugar’ products for grilling and BBQ’s as there is no added sugar so it will not caramelize and burn. Before using a sauce, always shake the bottle well as the product may settle.
For simple, tested recipes, go to www.sidssauce.co.nz . For all you need to know about real BBQ cooking, go to www.3men.com .
