Sids Sauce

Sids Sauce

Note: Prices quoted are in NZ$ and include GST.
Minimum order is 6 bottles or 2x2 litres or 1x5 litres.
Freight is NZ$ 11 per box North island and NZ$ 22 per box South island.
The minimum value of your order must be $ 45,-

Freight for International orders are dependent on country and
are GST free. Large orders are discounted.

Sids Smokey Garlic Sauce

A must if you are serious about high quality BBQ’s. This can be used as a marinade, baste (mop sauce) or side sauce. This has been specially formulated so that everybody can enjoy it.
This is the very best!!

Uses & Features:

Great as a BBQ marinade, baste (mop sauce) or regular sauce
Use in stews, casseroles, sausages, pies, steak, lamb shanks, baked beans, ribs & mussels
Has a wonderful rich smokey flavour with a smooth garlic aftertaste
Essential on Brisket
A garlic lovers dream
Low Sugar content
Low Gluten
Unlimited shelf life - actually improves with age!!
Requires no refrigeration

Sids Raspberry Vinegar

This is a truly wonderful taste experience! Made from raspberries, red wine vinegar and sugar. This can be sprinkled on just about everything.
Makes a great substitute for all other sauces as its’ unique flavour is sweet with a balanced vinegar tang. It is Gluten Free too!

Sids Plum Sauce

Made from locally grown plums, red wine vinegar (gluten free), onions and a combination of spices that really bring out the wonderful plum flavours.
This Plum Sauce is a must on ALL pork.
Makes the best dipping sauce for WonTons, Spring Rolls etc.

Sids Hot Worcester Sauce

A full bodied Worchester that not only has a great flavour but also has healthy bite. Made from locally grown apples, malt vinegar, orange peel and a combination of spices that makes it all a gastronomic thrill without being overpoweringly hot.

Uses & Features:

All forms of Beef
Great as a BBQ marinade, baste (mop) or sauce
Casseroles, stews, hotpots, sausages, pies & steak
Sprinkle on grated cheese on toast then grill
Low Sugar
No fat, animal products or nuts
Low Gluten - made with Malt Vinegar
Great base for a Bolognaise
Excites a Shepherd’s Pie
Makes the best ‘Bloody Mary’ in town or in straight tomato juice
Requires no refrigeration
Unlimited shelf life - actually improves with age!!

Sids XTRA HOT Worcester Sauce

A full bodied 'xtra hot' Worchester that not only has a great flavour but also has healthy bite. Made from locally grown apples, malt vinegar, orange peel and a combination of spices that makes it all a gastronomic thrill without being overpoweringly hot.

Uses & Features:

All forms of Beef
Great as a BBQ marinade, baste (mop) or sauce
Casseroles, stews, hotpots, sausages, pies & steak
Sprinkle on grated cheese on toast then grill
Low Sugar
No fat, animal products or nuts
Low Gluten - made with Malt Vinegar
Great base for a Bolognaise
Excites a Shepherd’s Pie
Makes the best ‘Bloody Mary’ in town or in straight tomato juice
Requires no refrigeration
Unlimited shelf life - actually improves with age!!

Sids Boysenberry Vinegar

Make into a Vinaigrette (4 parts Olive Oil to 1 part Raspberry Vinegar) or use directly as a salad dressing.

Sprinkle sparingly over ice-cream and desserts, especially halved strawberries.

Delicious on avocado, all fruit, cooked fresh asparagus & boiled green beans.

Terrific on all cold meats – especially processed those with preservative.

Use in place of pineapple on a ham steak.

Use in place of Balsamic and only ½ the price!

Makes a refreshing drink. ( 1 finger of vinegar, ice & top-up with soda, tonic or lemonade )

Makes the best marinade.

Add 30cc to water when poaching eggs.

No fat, animal products or nuts.

Gluten Free – made with Wine Vinegar.

Requires no refrigeration but keep in a cool dark place.

Sids Feijoa & Chilli Sauce

This is a true Feijoa experience with the chilli there just to heighten the flavour without being too hot! Spread on all cold meats, pies, saveloys, sausages, processed meats, corned beef, pizza bases and soups.

· No fat, animal products or nuts

· Gluten Free - made with Red Wine Vinegar

· Requires no refrigeration

Sids Raspberry Mint Vinegar

Use in place of the traditional Mint Sauce.

Wonderful on lamb, boiled new potatoes and salads.
No fat, animal products or nuts.

GLUTEN FREE – made with wine vinegar

Requires no refrigeration but keep in a cool dark place.